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Philipponnat

France Champagne

Name: Philipponnat

Address: Become a Member of wein.plus

Growing area: Champagne

Owner: Groupe Boizel Chanoine Champagne

Managing Director: Charles Philipponnat

Wine Maker: Thierry Garrier

Phone: Become a Member of wein.plus

Fax: Become a Member of wein.plus

Website: Become a Member of wein.plus

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wein.plus Classification: One of the best producers of the region

The wines keep constant high level and are usually the best in their respective category in the area.

Learn more about how we rate

0.75 L

2018 Champagne AOC Brut "Royale Réserve" (Deg.08/2022)

42.00 €

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^{Translate to English} Editor note: Kühle, recht frische, hefige Nase mit Apfel- und Zitrusaromen, floralen Nuancen, etwas Kräutern und...

Reviewed: 18 November, 2022

0.75 L

2018 Champagne AOC Dosage zero "Royale Réserve Non Dosé" (Deg.:06/2022)

42.00 €

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^{Translate to English} Editor note: Kühle, frische, pflanzliche und etwas hefige Zitrus-Apfelnase mit floralen Nuancen und einem Hauch d...

Reviewed: 18 November, 2022

0.75 L

2005 Champagne AOC sec Sublime Réserve (Deg.:082014)

Up to 50.00 €

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^{Translate to English} Editor note: Noch leicht gedeckter, nussiger, hefiger und deutlich vegetabiler Duft mit zart floralen und verhalt...

Reviewed: 5 October, 2016

0.75 L

2009 Brut Blanc de Noir (Deg.:052010)

Up to 60.00 €

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^{Translate to English} Editor note: Kühl wirkender, deutlich hefiger, nussiger und etwas getrocknet-pflanzlicher bis tabakiger Duft mit...

Reviewed: 5 October, 2016

0.75 L

2009 Champagne AOC Brut Rosé, Royale Réserve (Deg.:092015)

Up to 40.00 €

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^{Translate to English} Editor note: Kühle, hefige und frisch-pflanzliche Zitrus-Kernobstnase mit einem Hauch Karotten und roten Beeren,...

Reviewed: 5 October, 2016

0.75 L

2011 Champagne AOC Dosage zero Royale Réserve Non Dosé (Deg.:092015)

Up to 40.00 €

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^{Translate to English} Editor note: Kühle, relativ feine, deutlich pflanzliche Nase mit zurückhaltenden gelbfruchtigen, deutlich hefigen...

Reviewed: 5 October, 2016

View All 9 Wines

About
Philipponnat

The traditional family was already cultivating vines in the Champagne region in the 16th century. Today's champagne house with headquarters in Mareuil-sur-Aÿ was founded in 1910 by Pierre Philipponnat. The company was then bought by Marie-Brizard in 1987 and sold ten years later to Bruno Paillard and the BCC group (Boizel Chanoine Champagne). Since 1999, it has been run by Charles Philipponnat (a great-nephew of Pierre). In 2004, a new winery was completed next to the cellar in Mareuil-sur-Aÿ. The vineyards cover 18 hectares of vines, all located in Aÿ, Mareuil-sur-Aÿ, Avenay Val d'Or and Mutigny. Traditionally, all wines are fermented in tank or old oak barrels, but since 2000, the cuvée de prestige "Clos des Goisses", mainly made from Pinot Noir, has been fermented in 228-litre oak barrels for 40 to 50%. Unlike the other champagnes, there is no malolactic fermentation. The video (click to view) shows the process of dégorgement; in the neck of the bottle you can see the lees that are removed during this process: