currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Nutty and yeasty notes on the nose, light cedary notes, prominent vegetal aromas, wet earth, saffron and tobacco, with aeration increasingly shows ripe pomaceous fruit. Tart nose, initially restrained fruit, much more juicy with aeration, nutty, yeasty and cedary notes, hint of mushrooms, some undergrowth, elegant acidity, tannins still slightly astringent, earthy and salty notes in the background, firm grip, substance and good depth, slightly noticeable warm alcohol, very good firm, juicy, spicy finish. Only shows its quality on the second day, and should be given some time to mature.
The white grape variety originates from Austria. Over a hundred synonyms attest to its great age. Some grouped alphabetically by country are Augustiner Weiß, Bötzinger,...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |