currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Mature nose, light toasted, spicy oak, partly dried dark berries, reminiscent of soup greens, some licorice, tobacco, nuts and bread crust. Develops partly dried malted fruit on the palate, toasted, nutty, spicy oak, some cocoa, licorice and tobacco, salty traces in the background, integrated sandy tannins, light acid bite, develops more fresh fruit aromas with aeration, definitely still has some life, some depth, good substance, full body, noticeable but integrated alcohol, very good finish with toasted and salty notes, and cake spices. Opens up very attractively after opening, but should be drunk now.
The red grape variety originates from Italy. Synonyms are Caccione Nero, Cagnina, Canaiolo, Canaiolo Toscano, Canajolo Nero, Canaiolo Romano, Canajuola, Canina, Cannaiola di Marta,...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |