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MEINKLANG - Weingut Michlits

Neusiedlersee Austria Burgenland

Winery Wines
Name: MEINKLANG - Weingut Michlits
Appellation: Neusiedlersee
Growing area: Burgenland
Vineyard: 55 ha
Owner: Familie Michlits
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For a classification of this winery we currently lack sufficient current tasting samples
The farm is located in the municipality of Pamhagen in the Burgenland wine-growing region of Neusiedlersee (Austria). It is run by Angela and Werner Michlits. The name is formed from "M" (Michlits) an...

Tasted Wines 18 Wines View All

0.75 L
2014 trocken Konkret
Editor note: Cloudy orange to ochre. Dried-vegetable and clearly spicy ginger scent with yellow-fruity, yeasty an...
0.75 L
2014 Blaufränkisch trocken
Editor note: Aroma of partly preserved cherries and mixed berries, light herbaceous and light floral and some ear...
0.75 L
2014 trocken Graupert
Editor note: Murky orange colour. Firm nose, light yeasty notes, dried vegetal notes, hint of tobacco, pomaceous...
0.75 L
Editor note: Fairly warm, delicately caramel and nutty nose, partly preserved yellow fruit with earthy and old oa...
0.75 L
2014 St. Laurent trocken
Translate to English Editor note: Leicht balsamischer, etwas floraler Duft nach teils eingemachten roten und etwas schwarzen Beeren mi...
0.75 L
2013 trocken Graupert
Translate to English Editor note: Herber Duft nach roten Beeren und Kirschen mit angedeutet grünem Paprika, ein wenig Tabak sowie kräu...
The farm is located in the municipality of Pamhagen in the Burgenland wine-growing region of Neusiedlersee (Austria). It is run by Angela and Werner Michlits. The name is formed from "M" (Michlits) and "Einklang" for "in harmony with nature". The extended Michlits family runs a Pannonian mixed business with winery, agriculture and fruit growing. The vineyards cover almost 55 hectares of vineyards in the midst of many natural lakes (Lacke = salty small lake). They are 70% planted with the red wine varieties Zweigelt, Blaufränkisch, Blauburgunder, St. Laurent and Roesler, and 30% with the white wine varieties Grüner Veltliner, Weißburgunder, Grauburgunder and Welschriesling

Biodynamic viticulture is consistently practised using the most modern technology. In this regard, there has long been a cooperation with the Neusiedlersee National Park. The work in the vineyard and cellar is carried out according to the phases of the moon and various constellations. Unique in Austrian viticulture is the farm's own herd of Angus cattle. The dung from the herd is composted and prepared and serves as valuable natural fertiliser for the vineyards and the fields used for agriculture. For teas and plant extracts as special preparations for plant protection, the herbs horsetail, sharp forage, camomile, dandelion and nettle are used, as well as horn manure and horn silica preparations. The winery has been certified by the DEMETER association since 2005

Fermentation takes place exclusively spontaneously with natural, wild yeasts from our own organic vineyards. The work in the cellar is done without pumping, the wines and musts are moved only by gravity. The premium wines include the red wine cuvée "Zwerest" (Zweigelt, St. Laurent, Blauburgunder) Blauburgunder, Blaufränkisch and Zweigelt. A speciality is the "Graupert" (dialect for "wild and unkempt") made from Pinot Gris from the Weißsee vineyard, where, according to the age-old principle of giving the vines free growth, pruning is completely dispensed with. An innovative novelty is the red wine St. Laurent 2006, which is vinified in overman-sized, egg-like containers made of concrete with a volume of 600 litres and will go on sale in 2008. The fine pores of the concrete allow controlled oxygen entry into the wine (less than with wood) and support fruit-driven maturation entirely without the influence of wood. Bottle-fermented sparkling wines, noble brandies (ice wine, apple), vinegars (apple, wine) and organic juices (apple, grape) are also produced
MEINKLANG - Weingut Michlits Region: Neusiedlersee Austria Burgenland
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