Firm nose, light herbaceous and prominent mineral notes, candied citrus fruit and stone fruit aromas, yeasty and floral notes. Firm, juicy, very sweet fruit on the palate, lively acidity, touch of carbon dioxide, delicate tannic grip, concentrated and persistent, hint of dark berries, intense mineral notes, yeasty traces, good depth, very good, long, firm, juicy finish.
Best to drink:
More about:Ruwer Valley
Area (also Ruwer) of the German Moselle growing region; see there