Nose still slightly restless, yeasty, still slightly sulphurous, prominent herbs and spices, partly candied citrus fruit, prominent stone fruit, dried floral traces, fairly prominent mineral notes. Clear, polished, very juicy fruit on the palate, prominent herbaceous aromas, black berries, light yeasty notes, persistent and firm, integrated sweetness, lively, very elegant acidity, mineral foundation, some sugar candy, very juicy again on a very good finish.
Best to drink:
More about:Ruwer Valley
Area (also Ruwer) of the German Moselle growing region; see there