currently 157,967 Wines and 24,585 Producers, including 2,664 classified producers.
Quite firm, somewhat warm, yellow-spicy scent of ripe yellow fruits with smoky, bacony and slightly tobacco aromas, a little mushroom and yellow spice. Warm, ripe, partly candied sweet fruit, yellow spice again, vegetal, mushroomy and yellow-spicy aromas, moderate acidity, some grip, good persistence, lots of alcohol, mineral hints in the background, a little light tobacco, peppery nuances, some mustard pickle, some depth, very good, warm finish with sweet juice, yellow spice, lavender, candied tones and again plenty of alcohol warmth. Goes rather wide on the second day, then tightens up again a bit, but remains a bit filling due to the high alcohol and the sweetness.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland community of Zagersdorf and the...
The white grape variety originates from Austria. There are about 80 synonyms that testify to the vine's age and once wide distribution in Central Europe. The most important, grouped...
Since the 2007 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under...
The federal state of Lower Austria with its capital St. Pölten is located in the east of Austria. With an area of around 19,200 km², it is the largest federal state. It surrounds...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |