currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Translate to English Straffer, recht tiefer Zitrusduft mit Steinobstaromen, etwas Kernobst, feinen kräuterig-pflanzlichen Tönen, recht deutlich Pfeffer und intensiver Mineralik. Reife, herb-saftige, dicht gewirkte Frucht, deutliche, sehr feine vegetabile Aromen, etwas Kandis, viel erdige und leicht salzige Mineralik, nachhaltig, hat Kraft, etwas Gerbstoff-Griff, gute Tiefe, vielschichtig, schwarzer Pfeffer am Gaumen, ein Hauch Speck, gewisse Wärme, angedeutet Karamell, sehr guter bis langer Abgang. Hat deutlich zugelegt, aber bis zu seiner Trinkreife auch noch ein wenig Zeit.
Since the 2007 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |