currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Tart, somewhat smoky, vegetal and delicately floral nose with first predominantly red berry aromas, with air more black berries as well as a hint of hibiscus and mushroomy nuances. Slender, yet relatively firm, tart fruit, some acidity, moderate tannin, almondy-nutty and very slightly tobacco notes on the palate, delicately smoky, slightly sooty bitterness, which largely gives way to the increasing juice when exposed to air, some persistence and power, some depth, salty tones, very good, tart finish with a hint of drying and grip.
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
Italian name or component of vine variety names in northern Italy. The term Schiava is derived from the Latin "sclavus" or the Italian "schiavo", meaning "slave". The German names are...
Italian name (also Caldaro) for the DOC area Kalterersee; see there.
The northern part of the Italian dual region of Trentino-South Tyrol; the southern part is Trentino. The Italian name is Alto Adige. It corresponds...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |