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Landesweingut Laimburg - Podere Provinciale Cantina Laimburg
Winery Wines Files 1

Red wine 2016 Vigneti delle Dolomiti IGT "Col de Réy", Alto Adige, Italy

Type: Red wine
Quantity: 0.75 L
Alcohol content: 15%
Price: 34.90 €
Bottle closure: Natural cork
Maturing: Barrique
Registration number: #Lai-L1902BL

Wine Review Report:

wein.plus rating: excellent (90 WP) What our ratings mean
Last reviewed: 11 January, 2021
Editor note: Firm, slightly herbal scent of black berries and a little cherry with only hints of wood and ethereal traces. Ripe, dense, juicy fruit, quite fine, present, predominantly friable tannin, nutty and tobacco wood aromas, a touch of tar, persistent and concentrated on the palate, herbaceous hints, hints of citrus zest, mineral tones in the background, slightly sweet melting, a lot of power, but also bite, the high alcohol quite well integrated, peppery-spicy flavors, a little clove, hints of blood, still young, very good, firm, juicy finish

The northern area of the Italian double region Trentino-South Tyrol; the southern area is Trentino. The Italian name is Alto Adige. It corresponds geographically to the Autonomous Province of Bolzano (Ital. Bolzano). The Rhaeto-Romans planted the first vineyards here as early as 1,000 BC, making South Tyrol one of the oldest German-speaking wine-growing regions. Here the Romans learned from the Celts how to use wooden wine barrels for storage and transport. In the Middle Ages, viticulture reached its peak. The German emperors, who went to Rome for their coronation, got to know and appreciate South Tyrolean wine on their travels. A decline...

Italy is one of the oldest wine-growing countries, the beginnings go back at least to before 1,000 BC. It was at this time that the Etruscans appeared in central Italy, settling areas in the four regions of today's Abruzzo, Lazio, Tuscany and Umbria. The origins of Italian wine culture lie above all in the Greek colonisation, which brought Greek wine culture to the peninsula, beginning in the 10th century BC on the island of Sicily as well as Campania and Calabria. The Greeks brought many of their grape varieties with them and named the ideal land for...

The red grape variety comes from Trentino-Alto Adige(Italy). The name probably derives from the Valle Lagarina in Trentino. Synonyms are Blauer Lagrein, Burgundi Lagrein, Lagrain, Lagrino, Lagroin and Landschwarze. A "Red Lagrein" (wine) is named by the Tyrolean peasant leader Michael Gaismair (1490-1532) around 1525. However, the earliest mention of a Lagrein variety in a document from Gries near Bolzano dating from 1318 refers to a white wine. Until the 18th century, the term "Lagreiner" was usually used to refer to a white wine. However, its identity is not clear, as it could have been Savagnin Blanc(Traminer) or Lagarino...

The red grape variety originates from France. Synonyms are Bordelais Noir, Madiran, Madiron, Mouston, Moustron, Moustrou, Moustroun, Tanat, Tannat Gris, Tannat Noir, Tannat Noir Male (France); Bordelez Beltza (Spain); Harriague (Uruguay). It was first mentioned in 1783 under the name Tanat in what is probably the exact area of origin, Département Hautes-Pyrénées. According to DNA analyses, there is possibly a parent-offspring relationship with the Manseng Noir variety, as well as there are relationships with the Baroque, Courbu Blanc, Lauzet and...

The red grape variety comes from France. The name "Kleiner Grünling" refers to the high acidity of the grapes, which are often not fully ripened due to the long ripening period. Synonyms are Bouton, Bouton (Bonton) Blanc, Carmelin, Heran, Herrant, Lambrusquet, Lambrusquet Noir, Petit Verdau, Petit Verdot Nero, Petit Verdot Noir, Verdau, Verdot and Verdot Petit. In spite of apparently indicative synonyms or morphological similarities, it must not be confused with the varieties Fer (Herrant) or with the Gros Verdot mentioned together in 1736. The exact parentage (parentage) of the variety Petit Verdot is unknown; according to...

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