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Ktima Hatzigeorgiou

Greece Aegean islands / Νησιά Αιγαίου

The "Ktima Hatzigeorgiou" winery is located in Karpassi on the Greek island of Limnos in the Eastern Ägäis. The family has a long tradition in viticulture and wine trade. They originally come from the...
Name: Ktima Hatzigeorgiou
Owner: Petros Hatzigeorgiou
Managing Director: Themistoklis Hatzigeorgiou
Wine Maker: Polixeni Hatzigeorgiou
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0.75 L
2010 P.D.O. Limnos (O.P.A.P.) / Λήμνος Muscat d'Alexandrie dry Lagopati / Λαγοπ'ατι
10.50 €
Translate to English Editor note: Kräuterige, feinwürzige Muskatnase mit Tönen von Orangenzeste, Orangenblüten und teils gedörrten gel...
0.75 L
2010 P.D.O. Limnos (O.P.A.P.) / Λήμνος Muscat d'Alexandrie dry Limnia Gi/Λημνια Γη
7.50 €
Translate to English Editor note: Leicht parfümierter Duft nach Orangen- und Rosenblüten, Muskat und Zitrusfrüchten. Sanfte, muskatige...
0.75 L
2006 Kalabaki sec Pyroessa / Πυροεσσα
Editor note: Mature spicy nose with some coffee, roasted dried chili peppers, dried tart fruit and a hint of dark...
0.75 L
2009 P.D.O. Limnos (O.P.A.P.) / Λήμνος Muscat d'Alexandrie dry Limnia Gi/Λημνια Γη
7.50 €
Translate to English Editor note: Kühler, leicht floraler und pflanzlicher Zitrus-Quittenduft. Sauber und geradlinig im Mund, zartsaft...
0.75 L
2008 P.D.O. Limnos (O.P.A.P.) / Λήμνος Muscat d'Alexandrie dry Limnia Gi/Λημνια Γη
7.50 €
Editor note: Slightly perfumed muscat nose, herbs and spices, floral notes. Bone-dry on the palate, straightforwa...
The "Ktima Hatzigeorgiou" winery is located in Karpassi on the Greek island of Limnos in the Eastern Aegean. The family has a long tradition in viticulture and wine trade. They originally come from the Turkish town of Smyrna (Izmir) where grandfather Petros had a winery. In 1922 the family emigrated to the island of Lesbos, then worked in Athens from 1927 and moved to Limnos in 1987. In the first years Themistoklis Hatzigeorgiou and his son Petros produced the spirits Tsipouro and Ouzo. In 1998 the company was taken over by Petros, who shifted the focus to wine production and invested in new buildings. The new winery was opened in 2007, with a restaurant and a hostel attached. Son Themistoklis (production and marketing), daughter Polixeni (responsible for the wine cellar after studying oenology in Bordeaux and working for Château Margaux for two years) and son Leonidas (vineyard management and advising the contracted winegrowers) are also active in the business

The product range includes the three dry OPAP white wines "Limnia Gi", "Limnios Ambelourgos" and the single vineyard wine "Lagopati" (all of them varietal from Muscat d'Alexandrie), as well as two sweet OPE wines (Vin naturellement doux) in the style of a liastos from dried grapes, and some table wines. During the production of the sweet wines, the fermentation is interrupted and a part is bottled as "Moschatos Limnou". The rest matures for 5 to 6 years in old wooden barrels of 500 litres and is then marketed as "Ifaistou Gnossi". About 280,000 bottles of wine are produced annually.

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