currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Firm nose, light vegetal and delicate floral notes, still hjas yeasty traces, citrus and some stone fruit, hint of elderflower, herbaceous and mineral note. Ripe, creamy, partly candied fruit on the palate, elegant acidity, floral and herbaceous notes, some yellow spice and peppery traces,full-bodied, good substance, persistent good depth, still very young, light grip, mineral notes in the background, hint of dark berries, very good firm, juicy, creamy, spicy finish.
The white grape variety originates from France. Around one hundred synonyms testify to the vine's great age and worldwide distribution in most Weinbauländerwine-growing...
The white grape variety originates from France. There are around 120 synonyms, which indicate the vine's great age and worldwide distribution. The most important ones, grouped...
DOC area (also South Tyrol, Italian Alto Adige or dell'Alto Adige) for red wines, rosé wines and white wines in the Italian wine-growing area of South Tyrol. It is divided into six...
The northern part of the Italian dual region of Trentino-South Tyrol; the southern part is Trentino. The Italian name is Alto Adige. It corresponds...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |