currently 159,113 Wines and 24,648 Producers, including 2,782 classified producers.
Firm, tart nose, metallic notes and iodine, light meaty notes, blackcurrants, touch of dried tomatoes and bell peppers. some tar and juniper. Ripe, juicy, partly preserved fruit on the palate, toasted, spicy oak with a hint of cocoa, some licorice, fairly concentrated and persistent, full body, good depth, mineral notes in the background,, fairly fresh style with minty and ethereal notes, fairly complex, spicy notes, quite expressive on a very good, long, juicy finish with spicy and toasted notes.
Often used but not unambiguous short name for the two red grape varieties Cabernet Franc and Cabernet Sauvignon. These are closely related (the parents of...
DOC area (also South Tyrol, Italian Alto Adige or dell'Alto Adige) for red wines, rosé wines and white wines in the Italian wine-growing area of South Tyrol. It is divided into six...
The northern area of the Italian double region Trentino-South Tyrol; the southern area is Trentino. The Italian name is Alto Adige. It corresponds...
Italy is one of the oldest wine-growing countries, with origins dating back at least to 1,000 BC. At that time, the Etruscans appeared in central Italy and settled...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |