currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Light smoky, spicy oak on the nose, predominantly black berries, dried floral notes, hint of bacon and tobacco, herbaceous, earthy and mineral notes. Full-bodied on the palate, firm, ripe, partly preserved fruit, spicy, smoky oak and a hint of tobacco, chocolate and coffee, light acid bite, lots of ripe tannins, persistent and full-bodied, salty notes in the background, slightly sweetish and creamy, powerful, but also has some cool notes reminiscent of mint and ice sweets, some depth, oak, chocolate and ripe juicy fruit on a very good finish.
Often used but not unambiguous short name for the two red grape varieties Cabernet Franc and Cabernet Sauvignon. These are closely related (the parents of...
DOC area (also South Tyrol, Italian Alto Adige or dell'Alto Adige) for red wines, rosé wines and white wines in the Italian wine-growing area of South Tyrol. It is divided into six...
The northern part of the Italian dual region of Trentino-South Tyrol; the southern part is Trentino. The Italian name is Alto Adige. It corresponds...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |