currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Somewhat smoky and a hint of meaty-animal nose of blackcurrants, a little dried tomato and black olives with dried marjoram and oregano in the background as well as tobacco and smoky nuances. Ripe, tightly knit dark fruit, smoky and toasty wood notes, some tobacco, smoke and peppery hints, good persistence and substance, again a trace of marjoram in the background, minty ethereal notes, some depth, still young, very good, taut, tangy and ethereal-spicy finish with nutty and smoky tones.
Often used but not unambiguous short name for the two red grape varieties Cabernet Franc and Cabernet Sauvignon. These are closely related (the parents of...
DOC area (also South Tyrol, Italian Alto Adige or dell'Alto Adige) for red wines, rosé wines and white wines in the Italian wine-growing area of South Tyrol. It is divided into six...
The northern part of the Italian dual region of Trentino-South Tyrol; the southern part is Trentino. The Italian name is Alto Adige. It corresponds...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |