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Kellerei Nals-Margreid
Winery Wines Files 16

White wine 2010 Alto Adige DOC Pinot Bianco "Sirmian", Alto Adige, Italy

Type: White wine
Quantity: 0.75 L
Alcohol content: 13.5%
Price: Up to 15.00 €
Bottle closure: Natural cork
Maturing: stainless steel and large wood
Registration number: #NME-L11/160

Wine Review Report:

wein.plus rating: very good (86 WP) What our ratings mean
Last reviewed: 29 November, 2011
Editor note: Pomaceous fruit and some citrus on the nose, nutty notes, tart vegetal notes and some old oak. Fairly polished fruit on the palate, more tart vegetal notes, delicate old oak, some nutty notes, elegant acidity, good persistence, earthy traces, full-bodied with noticeable warm alcohol, good to very good finish.

DOC area (also South Tyrol, ital. Alto Adige or dell'Alto Adige) for red wines, rosé wines and white wines in the Italian wine growing area South Tyrol. There are six sub-zones, which are regarded as separate DOC areas and under this name do not cover the entire product range, but only certain types of wine. These are Bozner Leiten (Italian: Colli di Bolzano), Valle Isarco, Merano hills (Meranese di Collina), St. Magdalene (Santa Maddalena), Terlano (Terlano) and Vinschgau (Valle Venosta). If the grapes come from classified vineyards, Vigna followed by the name of...

The northern area of the Italian double region Trentino-South Tyrol; the southern area is Trentino. The Italian name is Alto Adige. It corresponds geographically to the Autonomous Province of Bolzano (Ital. Bolzano). The Rhaeto-Romans planted the first vineyards here as early as 1,000 BC, making South Tyrol one of the oldest German-speaking wine-growing regions. Here the Romans learned from the Celts how to use wooden wine barrels for storage and transport. In the Middle Ages, viticulture reached its peak. The German emperors, who went to Rome for their coronation, got to know and appreciate South Tyrolean wine on their travels. A decline...

Italy is one of the oldest wine-growing countries, the beginnings go back at least to before 1,000 BC. It was at this time that the Etruscans appeared in central Italy, settling areas in the four regions of today's Abruzzo, Lazio, Tuscany and Umbria. The origins of Italian wine culture lie above all in the Greek colonisation, which brought Greek wine culture to the peninsula, beginning in the 10th century BC on the island of Sicily as well as Campania and Calabria. The Greeks brought many of their grape varieties with them and named the ideal land for...

Synonym for the grape variety Pinot Blanc; see there.
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currently 143,110 Wines and 22,871 Producers, including 2,330 classified producers.
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