currently 160,080 Wines and 24,662 Producers, including 2,851 classified producers.
Firm, slightly iodine, herbal and tobacco aroma of ripe blackcurrants with a little dried tomato, oregano and black olives. Very ripe dark fruit in the mouth, toasty and bitter chocolaty wood with coffee spice, a little oregano also on the palate, hints of dried tomatoes and black olives, some bite, salt in the background, almondy-nutty hints, very good, firm, alcoholic finish with ripe dark juice and a little bitterish wood.
Italy is one of the oldest wine-growing countries, with origins dating back at least to 1,000 BC. At that time, the Etruscans appeared in central Italy and settled...
DOC area (also South Tyrol, Italian Alto Adige or dell'Alto Adige) for red wines, rosé wines and white wines in the Italian wine-growing area of South Tyrol. It is divided into six...
The northern area of the Italian double region Trentino-South Tyrol; the southern area is Trentino. The Italian name is Alto Adige. It corresponds...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |