currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Translate to English Tiefer, zart rauchiger Duft nach eingemachtem und kandiertem Steinobst und getrockneten Zitrusfrüchten mit Noten von Orangenzesten, zart nussigen und kandiert-floralen Aromen sowie einer Spur Honig im Hintergrund. Konzentrierte, cremige, sehr süße Frucht, feiner Saft mit Kandisnoten sowie an Orangen- und Aprikosenmarmelade erinnernden Tönen, einen Hauch floral und mandelig im Hintergrund, feine Honignoten, sehr feine Säure, nachhaltig, noch ziemlich jung, rauchige Spuren, sehr guter bis langer, saftiger und feinwürziger Abgang.
The white grape variety probably originates from Italy. Synonyms are Culupuntu, Fior d'Arancio, Golden Muscat, Moscatello di Vico, Muscato Armeno, Moscato Cipro, Moscato dalla Siria,...
The white grape variety is by far the most common variety of Traminer (see there for information on the Traminer family), which is referred to in many sources as Savagnin Blanc (or...
DOC area (also South Tyrol, Italian Alto Adige or dell'Alto Adige) for red wines, rosé wines and white wines in the Italian wine-growing area of South Tyrol. It is divided into six...
The northern part of the Italian dual region of Trentino-South Tyrol; the southern part is Trentino. The Italian name is Alto Adige. It corresponds...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |