currently 165,636 Wines and 25,036 Producers, including 3,179 classified producers.
Translate to English Sehr fester, etwas rauchiger und holzwürziger Duft nach eingemachten dunklen Beeren und Kirschen mit gewürzigen und ein wenig vegetabilen Aromen, Tabak und Bitterschokolade. Kraftvoll im Mund, dicht und saftig, reife, überwiegend dunkle Frucht mit schokoladigem und leicht röstigem Holz, auch Vanille und ein wenig Kokos am Gaumen, nachhaltig, schmelzig und leicht warm, feinsandiges, überwiegend mürbes, teils aber auch noch trocknendes Tannin, viel Griff, wird dazu mit Luft immer kühler und fester, vielschichtig, noch ganz jung, erst kompottig-saftiger und schokoladiger, dann immer strafferer Abgang. Braucht unbedingt Zeit.
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
This red grape variety comes from Trentino-South Tyrol(Italy). The name probably derives from the Valle Lagarina in Trentino. Synonyms are Bauernlagrein, Blauer...
DOC area (also South Tyrol, Italian Alto Adige or dell'Alto Adige) for red wines, rosé wines and white wines in the Italian wine-growing area of South Tyrol. It is divided into six...
The northern part of the Italian dual region of Trentino-South Tyrol; the southern part is Trentino. The Italian name is Alto Adige. It corresponds...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |