Log in Become a Member

Josef Högl

White wine 2009 Wachau Ried Bruck Riesling Smaragd dry Alte Parzellen, Lower Austria/Niederösterreich, Austria

Type: White wine
Quantity: 0.75 l
Alcohol content : 14.5%
Price: 33.00 €
Bottle closue: Screw cap
Registration number : #LN4114/10

Wine Review Report :

wein.plus rating: Excellent (90 WP)
Last reviewed: 1 July, 2019
Editor note: Firm, deep nose, floral notes, delicate herbaceousand prominent mineral notes, fairly presh stone and pomaceous fruit, nutty, yeasty and floral traces. Ripe, juicy, creamyfruit on the palate, partlycandied, very elegant acidity, delicate grip, some sugar candy and a hint of butter caramel, prominent mineral notes, full body, good depth, some bite, complex, very good, firm, juicy finish.
Best to drink: To 2023+
wein.plus rating: 90 WP
Last reviewed: 16 November, 2010
Editor note: Prominent mineral notes on the nose, earthy and vegetal notes, apples, peaches and citrus fruit, hint of hay and herbs. Full-bodied, polished and slightly sweetish on the palate, prominent earthy and vegetal notes, elegant acidity, prominent, slightly salty moneral notes, good persistance and has some depth, light acid bite, tart spicy vegetal notes and a touch of hay, noticeable alcohol, lots of substance, sugar candy, very good long finish.

One of the eight specific wine growing areas in the Austrian province or generic wine growing area of Lower Austria. It is crossed by the Danube, on whose northern bank slopes many of the most terraced vineyards are located. The partly very steep vineyards are among the steepest vineyards in Austria. The narrow valley along the Danube is only 33 kilometres long, the wine growing area 15 kilometres long. The gate to the west is formed by the Benedictine monastery of Melk (since 1089), in the east it is bordered by the more than 1,000 year old city of Krems. In the 5th century,...

Save this URL to your clipboard:

EVENTS NEAR YOU

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.