currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Firm nose, still slightly muted and rather closed, prominent yeasty notes, some root vegetables, restrained yellow fruit, touch of pulses, prominent earthy and mineral notes, delicate hint of bacon. Partly preserved and candied sweetish ripe fruit on the alate,elegant, lively acidity, vegetal, herbaceous and light floral notes, herbs in the background, initially has slightly fuzzy contours, but these firm up significantly with aeration, persistent and juicy, good depth, light grip, salty mineral notes, yeasty traces, complex, candied and preserved sweetish fruit on a very good, long, juicy, minerally finish. Currently needs extensive aeration, and will mature for a long time.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It is crossed by the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |