currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Clearly oxidative, sweet, spicy and dried vegetable scent with almond-nutty aromas and raisins. Tight, rather juicy fruit with yellow spice, notes of roasted almonds, ethereal nuances and floral notes, lively acidity, some grip, lots of power, oxidative notes, but also freshness, lasting, in the background mocha, a hint of herbs, very good, tight, very sweet, juicy and spicy finish with mineral notes
As early as the Roman polymath Pliny the Elder (23-79) spoke of a "Vinum trebulanum" from a place called Trebulanis in Campania. And Petrus de Crescentiis...
Malvasier (or Malvoisie) is another spelling for Malvasia. The name is used in German-speaking countries for various unrelated grape varieties. These are exclusively synonyms; an...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |