wein.plus
Attention
You are using an old browser that may not function as expected. For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Il Valentiano
Winery Wines Files 2

Red wine 2011 Brunello di Montalcino DOCG Riserva "Campo di Marzo", Tuscany, Italy

Type: Red wine
Quantity: 0.75 L
Alcohol content: 14.5%
Price: Up to 50.00 €
Organic labeling: Vegan wine
Bottle closure: Natural cork
Maturing: stainless steel and large wood
Registration number: #IV-L.V15221

Wine Review Report:

wein.plus rating: excellent (92 WP) What our ratings mean
Last reviewed: 16 May, 2020
Editor note: Firm and deep, somewhat toasty and nutty-woody spicy fragrance of ripe, partly dried red and black berries with some tar, iodine, dried mushrooms and tobacco nuances. Tight, clear, juicy fruit with fine, youthful tannins and nutty and again a little toasty wood notes, quite clearly herbal spice on the palate, fine acid bite, salty minerality, iodine and mushroom traces, hinted smoke, lasting, good depth, firm structure, restrained power, very good, firm, juicy and tart spicy finish with mushroom and earthy nuances

DOCG area for red wine in the Italian region of Tuscany. The zone includes the slopes surrounding the picturesque hilltop town of Montalcino, 40 kilometres south of Siena in the province of the same name. Other DOC areas in Montalcino are Moscadello di Montalcino, Rosso di Montalcino and Sant'Antimo. Brunello di Montalcino is made from 100% pure Brunello, a clone of the Sangiovese variety selected in the 1870s at the Il Greppo estate of the Biondi-Santi family. A wine from it was first produced by Clemente Santi in 1865 under the name...

The region with the capital Florence is located in the centre of Italy on the Ligurian coast; the third largest Italian island Elba is also included. It borders Liguria and Emilia-Romagna to the north, Marche and Umbria to the east and Lazio to the south. Besides Piedmont, Tuscany is probably the most famous Italian wine-growing region and also one of the most beautiful areas of the country in terms of landscape. Long before the Romans, the Etruscans cultivated wine here, making it one of the oldest wine-growing regions in Europe. In ancient times, the area formed the land of...

Italy is one of the oldest wine-growing countries, the beginnings go back at least to before 1,000 BC. It was at this time that the Etruscans appeared in central Italy, settling areas in the four regions of today's Abruzzo, Lazio, Tuscany and Umbria. The origins of Italian wine culture lie above all in the Greek colonisation, which brought Greek wine culture to the peninsula, beginning in the 10th century BC on the island of Sicily as well as Campania and Calabria. The Greeks brought many of their grape varieties with them and named the ideal land for...

The red grape variety originates from Italy. There are more than 80 synonyms that testify to its probably great age and wide distribution, especially in Italy. The most important ones are Brunelletto, Brunello, Cacchiano, Calabrese, Cardisco, Cassano, Cordisio, Chiantino, Corinto Negro, Guarnacciola, Ingannacane, Lambrusco Mendoza, Lacrima, Liliano, Maglioppa, Montepulciano Primaticcio, Morellino, Morellino di Scansano, Negrello, Negretta, Nelutcho, Nerello, Nerello Campotu, Nerino, Nerino Sanvicetro, Niella, Nielluccio, Primaticcio, Prugnolo Dolce, Prugnolo Gentile, Puttanella, Sangiogheto, Sangiovese dal Cannello Lungo, Sangiovese dal Cannello Lungo...

Save this URL to your clipboard:
In this section you will find
currently 143,289 Wines and 22,842 Producers, including 2,326 classified producers.
Rating system Their sources in Wine Guide Wine Samples

EVENTS NEAR YOU