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Il Sogno

Italy Piedmont

Winery Wines Files 7
Name: Il Sogno
Foundation year: 2014
Address: Address
14046 Mombaruzzo, Italy
Growing area: Piedmont
Vineyard: 2.4 ha
Owner: Rudolf Längauer
Manager: Rudolf Längauer
Managing Director: Rudolf Längauer
Wine Maker: Rudolf Längauer
Oenologist: Vincenzo Muni
Phone:
Website: www.il-sogno.at
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The wines keep constant high level and are usually the best in their respective category in the area.
Il Sogno
The winery "Il Sogno" (Engl. The Dream) is located in the municipality of Mombaruzzo (province of Asti) in the Italian region of Piemont. It was founded in 2015 by Rudolf Längauer. Vincenzo Muni is th...

Tasted Wines 8 Wines View All

0.75 L
2018 Monferrato DOC Rosso "Quattro per tre"
91 WP - excellent
Editor note: firm, still rather undeveloped aroma of ripe black berries and a little cherry with herbal flavours,...
0.75 L
2018 Monferrato DOC Rosso "istooh"
89 WP - very good
Editor note: Smoky, somewhat roasted and dried herbaceous nose, more ripe black berries than red, with a hint of...
0.75 L
2018 Barbera d'Asti DOCG
88 WP - very good
Editor note: Tart, somewhat warm aroma of black and a little red berries with cherry nuances, violets, a hint of...
0.75 L
2016 Monferrato DOC Rosso
86 WP - very good
Editor note: Quite firm aroma of more black than red berries and cherries with herbal-vegetable notes and a littl...
0.75 L
2014 Monferrato DOC Rosso
86 WP - very good
Editor note: Developed, slightly mushroomy and somewhat rooty nose with black and red berry aromas and earthy ton...
0.75 L
2017 Monferrato DOC Rosso
87 WP - very good
Editor note: Quite firm, a little tobacco aroma of predominantly black berries with peppery and slightly earthy t...

The winery "Il Sogno" (Engl. The Dream) is located in the municipality of Mombaruzzo (province of Asti) in the Italian region of Piedmont. It was founded in 2015 by Rudolf Längauer. Vincenzo Muni is the oenologist. Two junior suites with pool are also rented out. The wine cellar is partly underground and the building constructed on top of it was built according to the greatest possible ecological principles with 50 cm vertically perforated brickwork, wooden aluminium windows with thermal glazing and the greatest possible insulation in the roof area. The electricity is supplied by a photovoltaic system, the heating by geothermal energy and the water supply partly from the local water network, service water from a rainwater cistern and from our own well.

The vineyards cover 2.4 hectares and are planted with the red wine varieties Merlot, Freisa, Barbera and Syrah, as well as the white wine variety Cortese. If necessary, 500 to 900 kg of grapes are purchased for the Barbera d'Asti BIO. Since the 2018 vintage, the vineyards have been cultivated according to organic viticulture criteria certified by Valoritalia-IT-BIO-015. These include, for example, fertilisation using humus produced by the winery itself from green cuttings, horse manure and pomace, as well as compost tea and active microorganisms. The yield is limited to a maximum of 2,500 to 3,000 kg/ha.

Il Sogno - Weingutsgebäude

The grapes are harvested by hand in small cassettes. Gravity is used to gently process the grapes. Fermentation takes place with the vineyard's own yeasts, which are extracted from the grape skins and propagated. Sulphur is avoided as much as possible and inactive yeasts are used to stabilise the wine in the barriques. The must is fermented in open 1,200-litre stainless steel tanks with constant underpushing and over-spraying of the must by hand. The gentle pressing process takes place at only 1.2 bar. After two to three years of barrique ageing, the wines are stored in the bottle for another one to two years before being marketed.

The product range includes DOC wines Cortese dell'Alto Monferrato, Monferrato and Freisa d'Asti, as well as DOCG wines Barbera d'Asti and Nizza. The premium wines are DOC Monferrato "Quattro per Tre" (the best barrel of each cuvée of Barbera, Merlot, Syrah and Freisa is blended after 2 years of ageing and matures for another year in barrique), DOC Nizza Barbera (the 3 to 4 best barrels of Barbera age for 3 years in barrique) and DOC Cortese dell'Alto Monferrato "Il Bianco"(single-varietal Cortese 1 to 2 years in barrique). The label is redesigned every year by an artist. Between 4,700 and 7,000 bottles of wine are produced annually. Of these, 80% are exported to Austria and Germany.

Il Sogno Region: Italy Piedmont
One of the best producers of the region
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