currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Prominent bacon on the nose, light nutty notes, dried vegetal notes, earthy and mineral notes, restrained yellow fruit, floral traces. Ripe, fairly restrained, bone dry fruit on the palate, nutty, yeasty, earthy and mineral notes, hint of bacon, touch of yellow spice in the background, ripe tannins provide grip, slightly creamy, fairly good substance and persistence, more prominent mineral notes and a hint of bacon on a good to very good tart finish.
The white grape variety is by far the most common variety of Traminer (see there for information on the Traminer family), which is referred to in many sources as Savagnin Blanc (or...
The parliamentary republic of Hungary (Magyarország in Hungarian) in Central Europe with its capital Budapest covers 93,036 km². Located in the Pannonian Basin and crossed by the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |