currently 144,066 Wines and 22,862 Producers, including 2,402 classified producers.
Hungary has a very old viticultural culture, as wines from Sopron and Eger were already a household name in the 13th century. The Greeks introduced viticulture to Hungary from the southeast up the Danube and its tributary the Tisza, and the Romans from the west across the Pannonian Plain to Lake Balaton. Despite Hun, Vandal, Goth, Tartar and Ottoman invasions over many centuries, wine was always grown in this area. Even the Ottomans, who occupied most of the country for about 160 years, did not suppress viticulture despite the ban on alcohol, gladly collected the taxes for it, but development was inhibited during that time. According to a...
The red grape variety originates either from France (Bordeaux) or from Spain (Basque Country = País Vasco). There are around 80 synonyms that testify to its great age and worldwide distribution. The most important ones, grouped alphabetically by country, are Achéria, Ardounet, Arrouya, Bidure, Boubet, Bouchet Franc, Bouchet Saint-Émilion, Bouchy, Breton, Cabernet Aunis, Cabernet Francese, Cabernet Franc Noir, Cabernet Gris, Cabrunet, Capbreton Rouge, Carmenet, Couahort, Crouchen Negre, Crouchen Noir, Gros Bouchet, Gros Cabernet, Grosse Vidure, Messanges Rouge, Morenoa Veron Bouchy, Noir Dur, Plant Breton, Plant de l'Abbé Breton, Sable Rouge, Trouchet, Trouchet Noir,...