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Griesel & Compagnie

Germany Hessische Bergstrasse

Winery Wines
Name: Griesel & Compagnie
Growing area: Hessische Bergstrasse
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Producer of premium wines, which regularly include even in international comparison among the best of its kind.
The Sekthaus is located in the municipality of Bensheim in the German wine-growing region of Hessische Bergstraße. In 2013, the building, which was built in 1904 by the Grand Duke of Hesse-Darmstadt a...

Tasted Wines 56 Wines View All

0.75 L
2019 Pinot Noir Brut Nature "Prestige"
26.00 €
Editor note: Firm, yeasty, nutty, herbal and a hint of tobacco pome fruit scent with a hint of citrus fruits, bla...
Favorite wine, chosen by Our Tasting Team
0.75 L
2019 Extra Brut Rosé (Deg.: 06/23)
27.00 €
Editor note: Yeasty, delicately smoky and almondy-nutty aroma of pome fruits and red and a little black berries,...
0.75 L
2019 Chardonnay Brut Nature "Prestige"
27.00 €
Editor note: Firm and quite deep, somewhat herbaceous-vegetable and a hint of tobacco, in addition yeasty citrus...
Favorite wine, chosen by Our Tasting Team
0.75 L
2018 Dosage zero "Grande Cuvée" (Deg.: 06/23)
39.00 €
Editor note: Firm, multi-layered and deep, distinctly yeasty pome fruit scent with citrus notes, distinctly nutty...
Favorite wine, chosen by Our Tasting Team
0.75 L
2017 Pinot Noir "Granit - F - " (Deg.: 06/23)
80.00 €
Editor note: Firm, multi-layered and deep, nutty, smoky and yeasty, also slightly tobacco aroma with restrained,...
0.75 L
2020 Brut Blanc de Noirs (Deg.: 03/23)
18.50 €
Translate to English Editor note: Hefiger und leicht rauchiger Duft mit Kernobstnoten und ein wenig schwarzen Beeren sowie leicht getr...

The Sekthaus is located in the municipality of Bensheim in the German wine-growing region of Hessische Bergstrasse. In 2013, the building, which was built in 1904 by the Grand Duke of Hesse-Darmstadt and owned by the Hessian State Wine Estates, was bought by the married couple Jürgen Streit and Petra Greißl-Streit and the first Sekthaus on the Hessian Bergstrasse was founded. The property of the service entrepreneur Jürgen Streit also includes the Bensheim properties Hotel Halber Mond, the Wambolter Hof and the Renaissance castle in the Schöneberg district. In the beginning, the grapes were bought from friendly winegrowers. Today, 15 hectares of own vineyards are cultivated in the single vineyards Höllberg and Fürstenlager (Auerbach), Hahnberg, Kalkgasse, Paulus and Streichling (Bensheim), as well as Steingeröll (Zwingenberg). They are planted with Riesling, Pinot Noir, Pinot Meunier, Pinot Blanc and Chardonnay. The cellar masters Niko Brandner and Rachele Crosara are responsible for the development of the base wines and the sparkling wine production in the old cross-vaulted cellar that reaches deep into the Griesel mountain.

Griesel & Compagnie - Weinberge Hessische Bergstraße

The three-tiered product range is divided into the Tradition (20 months of lees ageing), Prestige (34 months of lees ageing) and Reserve/Exquisit (44 months of lees ageing) lines. They meet all the conditions of a German sparkling wine produced by bottle fermentation. The cellar work is carried out according to non-invasive principles with as little intervention as possible (as little as possible, as much as necessary). The base wines are always fermented spontaneously and undergo malolactic fermentation. Depending on the type of sparkling wine, the wine is matured in stainless steel tanks, large wooden bar rels or barrique barrels. The premium products of the house include "Riesling Réserve perpétuelle", Pinot Noir Granit - F -" and "Pinot Noir Dosage zero Réserve". Around 100,000 to 120,000 bottles of sparkling wine are produced annually.

Griesel & Compagnie - Sektkeller

Griesel & Compagnie Region: Germany Hessische Bergstrasse
One of the best producers of the country
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