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Winery Wines Files 1
Name: Florian Reus
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Foundation year: 2018
Address: Address
97236 Randersacker, Germany
Vineyard: 1 ha
Owner: Florian Reus
Wine Maker: Florian Reus
Phone:
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Florian Reus
The winery is located in the municipality of Randersacker in the Maindreieck area (south of the Main) in the German wine-growing region of Franken. It was founded in 2018 by Florian Reus. A very activ...

Tasted Wines 8 Wines View All

0.75 L
2021 Chardonnay Landwein trocken "EDITION WELTMEISTER"
25.00 €
89 WP - very good
Editor note: Nutty and delicately vegetal citrus nose with notes of pomaceous fruit, celery, shiitake mushrooms,...
0.75 L
2021 Weißburgunder Landwein trocken
19.00 €
90 WP - excellent
Editor note: Quite a firm nose of ripe pomaceous fruit with clear, light, nutty and hints of smoky wood spice, a...
0.75 L
2021 Sylvaner Landwein trocken "EDITION WELTMEISTER"
25.00 €
88 WP - very good
Editor note: Firm, very slightly open aroma of yellow fruit with yellow spice, ethereal traces, nuts, some yeast,...
0.75 L
2020 Weißburgunder-Chardonnay Landwein trocken
9.00 €
88 WP - very good
Editor note: Relatively cool, delicately yeasty, somewhat planty to herbaceous, nutty and hints of mushroomy scen...
0.75 L
2020 Landwein trocken "STARTLINIE"
7.50 €
86 WP - very good
Editor note: Somewhat dried-floral, nutty, planty to herbal and hints of mushroomy scent of ripe yellow fruits wi...
0.75 L
2019 Sylvaner Landwein trocken "EDITION WELTMEISTER"
20.15 €
86 WP - very good
Editor note: Somewhat dried-vegetable and nutty, slightly warm aroma with calm yellow fruity notes, hints of yeas...

The winery is located in the municipality of Randersacker in the Maindreieck area (south of the Main) in the German wine-growing region of Franconia. It was founded in 2018 by Florian Reus. A very active athlete and running coach, the long-distance runner (ultra-runner) says he is passionate about viticulture. The vineyards are located in the municipalities of Randersacker, Eibelstadt, Sommerhausen and Mainstockheim. The varieties cultivated are Chardonnay,Pinot Blanc, Silvaner (some of the vines are 80 years old and very old), Müller-Thurgau, Bacchus, Pinot Noir and Riesling.

Reus Florian - Randersacker inmitten von Weinbergen

The vines are cultivated by meticulous foliage care by hand. Depending on the vintage and conditions, targeted defoliation is carried out. The aim is to produce berries that are as small and thick-skinned as possible with an optimal skin-to-juice ratio. The yield is reduced by thinning out. Only physiologically ripe and healthy grapes are processed through selective manual harvesting. The grapes are pressed in a traditional basket press with the desired must oxidation.

Reus Florian - Lauf inmitten der Weinberge

During vinification, great importance is attached to the typicality of the terroir. After Spontangärungspontaneous fermentation using the vineyard's own yeasts, the wines are aged on the lees for at least 10 months with almost no bâtonnage. Depending on the type of wine, they are matured in stainless steel and/or in barriques. There is no fining and bottling takes place without filtration. They are marketed as country wines after 20 months at the earliest. All of these aspects are aimed at creating long-lasting wines that are known as "long-distance runners" (starting line, world champions).

Florian Reus Region: Germany Franconia/Franken Maindreieck
One of the best producers of the region
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