Quite firm, somewhat planty to herbaceous, nutty and mushroomy scent of yellow fruits with slightly mossy hints and a touch of kale. Straightforward, ripe fruit with a hint of marzipan, fine acidity, kale again and hints of bacon, some tannic grip, some persistence, salty and chalky tones, good to very good finish.
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16 March, 2023
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland community of Zagersdorf and the...