Firm, somewhat nutty, herbal to mushroomy and fine-vegetable scent of ripe yellow fruits with a hint of butter and bacon. Polished, firm fruit with delicate melting, hints of red berries and butter again, fine acidity, has grip and good persistence, a hint of marzipan and radish, light barrel wood tones in the background, salty and chalky minerality, very good finish with bite.
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16 March, 2023
Wooden barrel and stainless steel
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland community of Zagersdorf and the...