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Fiamberti Giulio Azienda Agricola
Winery Wines

Red wine 2015 Buttafuoco DOC "Vigna Sacca del Prete", Lombardy, Italy

Type: Red wine
Quantity: 0.75 L
Alcohol content: 15.5%
Bottle closure: Natural cork
Registration number: #Fi-L85/19

Wine Review Report:

Last reviewed: 7 July, 2020

The Italian region with the capital Milano (Milan) lies in the far north and borders on Switzerland. Viticulture here goes back to the Etruscans, Venetians, Ligurians and Romans. The Mantuan-born poet and classic of Latin school literature Virgil (70-19 B.C.) tells of "rivers, lakes, olive trees, vines and golden fields of grain" in his homeland. He probably meant the hills around Lake Garda. The extensive Po Valley is mainly used for agriculture and livestock farming. The vineyards cover 24,700 hectares of vines. The best wine-growing areas are mainly located in the large area of the lakes Lago di Como, Lago di Garda and Lago...

Italy is one of the oldest wine-growing countries, with origins dating back at least to 1,000 BC. At that time, the Etruscans appeared in central Italy and settled areas of the four present-day regions of Abruzzo, Lazio, Tuscany and Umbria. The origin of Italian wine culture lies primarily in Greek colonisation, which brought Greek viticultural culture to the peninsula beginning in the 10th century BC on the island of Sicily as well as Campania and Calabria. The Greeks brought many of their grape varieties with them and named the land ideal for...

The red grape variety originates from Italy. Synonyms are Bonarda, Bonarda di Gattinara, Bonarda di Rovescala, Bonarda Grossa, Bonarda Pignola, Crevatizza Rossa, Croata, Croatina Comune, Croato, Croattina, Crovattina, Crovattino, Crovattone, Crovettina, Crovettino, Fresia, Karbonera, Kroatina, Nebbiolo di Gattinara, Neretto, Spanna di Ghemme, Spanna-Nebbiolo, Uga del Zio, Uva delle Zia, Uva del Zio and Uva Vermiglia. Despite seemingly suggestive synonyms or morphological similarities, it should not be confused with the Bonarda Piemontese, Hrvatica, Nebbiolo or Uva Rara varieties....

The red grape variety originates from Italy. The name is possibly derived from "Berberis", an alcoholic drink made from barberry berries with a similar acidic taste. Synonyms are Barbera Amaro, Barbera a Peduncolo Rosso, Barbera a Peduncolo Verde, Barbera a Raspo Rosso, Barbera a Raspo Verde, Barbera Amaro, Barbera Black, Barbera Crna, Barbera d'Asti, Barbera di Piemonte, Barbera Dolce, Barbera Fina, Barbera Forte, Barbera Grossa, Barbera Mercantile, Barbera Nera, Barbera Nera a Caule Rosso, Barbera Nera a Caule Verde, Barbera Noir, Barbera Noire, Barbera Nostrana, Barbera Riccia, Barbera Rossa, Barbera Rosta, Barbera Vera, Barberone, Blue Barbera, Gaietto, Nigruz,...

The red grape variety comes from Italy. Synonyms are Balsamea, Balsamea Nera, Balsamina, Balsamina Nera, Bonarda, Bonarda a Grandi Grappoli, Bonarda di Cavaglià, Bonarda di Gattinara, Bonarda Novarese, Foglia Lucente, Martellana, Oriana, Orianella, Oriola, Raione, Rairone and Rara. The parentage (parenthood) is unknown. It must not be confused with the varieties Bonarda Piemontese or Croatina (Bonarda di Gattinara), despite the fact that synonyms or morphological similarities seem to indicate it. According to the ampelographer Victor Pulliat (1827-1896), its name does not refer to a rare occurrence but to...

Synonym (also Ughetta di Caneto, Ughetta di Canetto, Uvetta di Canneto), for the vine variety Vespolina; see there

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