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Fiamberti Giulio Azienda Agricola
Winery Wines

Red wine 2015 Buttafuoco DOC "Vigna Sacca del Prete", Lombardy, Italy

Type: Red wine
Quantity: 0.75 L
Alcohol content: 15.5%
Bottle closure: Natural cork
Registration number: #Fi-L85/19

Wine Review Report:

Last reviewed: 7 July, 2020

The Italian region with the capital Milano (Milan) is located in the very north of the boot and borders on Switzerland. The viticulture here goes back to the Etruscans, Venitians, Ligurians and Romans. The Mantua-born poet bze. classic of Latin school reading Vergil (70-19 BC) tells of "rivers, lakes, olive trees, vines and golden grain fields" in his homeland. He probably meant the hills around Lake Garda. The extensive Po plain is mainly used for agriculture and animal husbandry. The vineyards cover 22,500 hectares of vineyards. The best wine-growing areas are mainly located in the large area of the lakes Lago di Como, Lago...

Italy is one of the oldest wine-growing countries, the beginnings go back at least to before 1,000 BC. It was at this time that the Etruscans appeared in central Italy, settling areas in the four regions of today's Abruzzo, Lazio, Tuscany and Umbria. The origins of Italian wine culture lie above all in the Greek colonisation, which brought Greek wine culture to the peninsula, beginning in the 10th century BC on the island of Sicily as well as Campania and Calabria. The Greeks brought many of their grape varieties with them and named the ideal land for...

The red grape variety comes from Italy. Synonyms are Bonarda, Bonarda di Gattinara, Bonarda di Rovescala, Bonarda Grossa, Bonarda Pignola, Crevatizza Rossa, Croata, Croatina Comune, Croato, Croattina, Crovattina, Crovattino, Crovattone, Crovettina, Crovettino, Karbonera, Croatina, Nebbiolo di Gattinara, Neretto, Spanna di Ghemme, Spanna-Nebbiolo, Uga del Zio, Uva delle Zia, Uva del Zio and Uva Vermiglia. Although it appears to have synonyms or morphological similarities, it must not be confused with Bonarda Piemontese, Hrvatica, Nebbiolo or Uva Rara. According to a DNA analysis...

The red grape variety comes from Italy. The name is possibly derived from "Berberis", an alcoholic beverage made from barberry berries with a similar sour taste. Synonyms are Barbera Amaro, Barbera a Peduncolo Rosso, Barbera a Peduncolo Verde, Barbera a Raspo Rosso, Barbera a Raspo Verde, Barbera Amaro, Barbera Black, Barbera Crna, Barbera d'Asti, Barbera di Piemonte, Barbera Dolce, Barbera Fina, Barbera Forte, Barbera Grossa, Barbera Mercantile, Barbera Nera, Barbera Nera a Caule Rosso, Barbera Nera a Caule Verde, Barbera Noir, Barbera Noire, Barbera Nostrana, Barbera Rotonda, Barbera Vera, Barberone, Blue Barbera, Gaietto, Nigruz, Lombardesca, Sciaa and Ughetta It must not...

The red grape variety comes from Italy. Synonyms are Balsamea, Balsamea Nera, Balsamina, Balsamina Nera, Bonarda, Bonarda a Grandi Grappoli, Bonarda di Cavaglià, Bonarda di Gattinara, Bonarda Novarese, Foglia Lucente, Martellana, Oriana, Orianella, Oriola, Raione, Rairone and Rara. The parentage (parenthood) is unknown. It must not be confused with the varieties Bonarda Piemontese or Croatina (Bonarda di Gattinara), despite the fact that synonyms or morphological similarities seem to indicate it. According to the ampelographer Victor Pulliat (1827-1896), its name does not refer to a rare occurrence but to...

Synonym (also Ughetta di Caneto, Ughetta di Canetto, Uvetta di Canneto), for the vine variety Vespolina; see there

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