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Fattoria La Maliosa

Italy Tuscany

Fattoria La Maliosa
The winery is located in the municipality of Manciano (province of Grosseto) in the Maremma area in the south of the Italian region of Toskana. It was founded in 2009 by Antonella Manuli, who had prev...
Name: Fattoria La Maliosa
Address: Address 50014 Manciano, Italy
Growing area: Tuscany
Vineyard: 3.5 ha
Owner: Antonella Manuli
Manager: Antonella Manuli
Managing Director: Antonella Manuli
Oenologist: Lorenzo Corino
Social Media:
Associations: FIVI
Work time:
Organic Farming in Tuscany: QC Certificazione. Vegan wines.
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Tasted Wines

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The wines keep constant high level and are usually the best in their respective category in the area. Weaknesses, there is little, but can occur in difficult vintages. However, this must be balanced in good years with particularly compelling assortments so that an operation can hold the status. In most cases you can blindly buy.
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0.75 L
2017 Toscana IGT "Tarconte"
87 WP - Very good
Up to 35.00 €
Translate to English Editor note: Getrocknet-pflanzlicher, etwas fleischiger und parfümierter, würziger Duft nach eingemachten schwarz...
0.75 L
2017 Toscana IGT
87 WP - Very good
Editor note: Dried herbs, meaty and earthy notes on the nose, hint of tobacco, predominantly black berrties, hint...
0.75 L
2014 Toscana IGT Tarconte
88 WP - Very good
19.00 €
Translate to English Editor note: Ganz leicht offener Duft nach teils eingemachten Kirschen und gemischten Beeren mit zart floralen, a...
0.75 L
2015 Toscana IGT
88 WP - Very good
19.00 €
Translate to English Editor note: Leicht trübes Orange-Bernstein. Hefegebäck und angetrockneter Apfel in der Nase, etwas kandierte, sü...
0.75 L
2014 Toscana IGT
90 WP - Excellent
17.00 €
Translate to English Editor note: Trübes und dennoch leuchtendes Orange. Zart säuerliche, eine Spur offene Nase nach teils kandierten...

The winery is located in the municipality of Manciano (province of Grosseto) in the Maremma area in the south of the Italian region of Tuscany. It was founded in 2009 by Antonella Manuli, who had previously learned about and appreciated organic farming during her studies in California. Since 2013 the farm has been managed by the agronomist and researcher Lorenzo Corino. The estate extends over 160 hectares, where, in addition to viticulture, the production of extra virgin olive oil and honey takes place. It is managed as an agronomic project according to the principles of sustainable management. Since 2010 La Maliosa has been certified as a biological and biodynamic farm according to QC Certificazione.

The vineyards cover 3.5 hectares of vineyards planted with the red wine varieties Ciliegiolo and Sangiovese, and the white wine varieties Ansonica(Inzolia), Grechetto di Orvieto and Procanico(Trebbiano Toscano). As a special feature there are also wild vines growing on trees. Both in the vineyard and in the cellar, a non-invasive principle is applied with as few interventions as possible. Daily soil care prevents erosion and compaction and promotes nutrient formation and biodiversity through greening and mulching.

The grapes are harvested by hand. The organic wines are vinified without animal substances and meet vegetarian and vegan requirements. Fermentation takes place spontaneously with the vineyard's own yeasts. After four weeks of maceration the wines mature for 5 to 16 months in wooden barrels. The use of sulphur is avoided. There are the three Toscana IGT wines La Maliosa Rosso, La Maliosa Bianco and La Maliosa Tarconte. Around 8,000 bottles of wine are produced annually. The winery is a member of the Free Italian Vintners Association (FIVI).

Fattoria La Maliosa Region: Italy Tuscany
One of the best producers of the region
wein.plus Business Premium Member

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