The winery is located in the municipality of Gobelsburg (Langenlois) in the Lower Austrian wine growing region Kamptal
. The history of the traditional family business dates back to 1590, when the family coat of arms was created. In 1985 the estate was taken over by Elisbeth and Egmont Höfinger. The two daughters Christine and Johanna already contribute their knowledge and skills in addition to their education. Attached is the cosy restaurant "Rebstockgrill", which was opened in 1983. The vineyards cover about 22 hectares of vineyards in the areas Haide, Hofstatt, Hussen, Steinsätz and Thal (Gobelsburg), Heiligenstein
and Kogelberg (Zöbing), as well as Sachsenberg (Hadersdorf). They are planted with the white wine varieties Grüner Veltliner, Riesling, Pinot Blanc and Chardonnay, as well as the red wine varieties Blauer Zweigelt, St. Laurent, Pinot Noir and Merlot
Natural viticulture is practised. In grape production, great importance is attached to quality-enhancing short pruning
, careful foliage work, thinning out of
excessive grape hangings and the choice of the optimal harvest time. The result is fruity and expressive wines. Among the premium wines are Grüner Veltliner "Fresh and Fruity", Gobelsburger Steinsätz, Zöbinger Kogelberg and Gobelsburger Alte Hussen (barrique maturing), the two Rieslings "E" Zöbinger Heiligenstein and Kamptaler Weinberge, Pinot Blanc "Classic" and barrique maturing, as well as the red wines Blauer Zweigelt, Cuvée Pinot Noir & Merlot and the 12 months in barrique matured Cuvée Egmont from Blauer Zweigelt, St. Laurent and Blauburgunder. In suitable years, Beerenauslese, Trockenbeerenauslese and Eiswein are also pressed. Grape juices (Veltliner, Zweigelt) and brandies (wine, marc) are also produced.