currently 158,899 Wines and 24,642 Producers, including 2,731 classified producers.
Nutty, vegetal, herbaceous and floral notes on the nose, yellow and white fruit aromas, light oak, hint of bacon and mushrooms, prominent mineral notes. Ripe, creamy, tart fruit on the palate, more light oak, light nutty notes and smoky traces, earthy and mineral notes, yeasty notes, hint of mushrooms, light dried floral notes, buttery traces, juniper and elderberries in the background, quite full-bodied, slightly noticeable warm alcohol, good depth, firm structure, some grip and more prominent mineral notes on a very good, tart, juicy, spicy finish.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland community of Zagersdorf and the...
By far the largest of the three specific wine-growing areas in the Austrian province or generic wine-growing region of Styria in terms of area. The...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |