currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Nutty, vegetal, herbaceous and floral notes on the nose, yellow and white fruit aromas, light oak, hint of bacon and mushrooms, prominent mineral notes. Ripe, creamy, tart fruit on the palate, more light oak, light nutty notes and smoky traces, earthy and mineral notes, yeasty notes, hint of mushrooms, light dried floral notes, buttery traces, juniper and elderberries in the background, quite full-bodied, slightly noticeable warm alcohol, good depth, firm structure, some grip and more prominent mineral notes on a very good, tart, juicy, spicy finish.
By far the largest of the three specific wine-growing regions in the Austrian province or generic wine-growing region of Styria in terms of area....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |