currently 158,899 Wines and 24,642 Producers, including 2,731 classified producers.
Very firm, clearly green-vegetable to herbal, reminiscent of currant leaves, asparagus-like and very delicately iodine-like aroma with yellow and green fruity aromas, dried floral nuances, elderflower and clear minerality. Surprisingly taut, very juicy fruit for the high alcohol, with herbaceous, planty and floral spiciness, clear, saline minerality and lively acidity, lots of grip of ripe tannin on the palate, light wood notes, noticeable but integrated alcohol, persistent, dense and deep, still barely developed, cooling elements, very good to long, taut, juicy finish with planty spiciness
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland community of Zagersdorf and the...
By far the largest of the three specific wine-growing areas in the Austrian province or generic wine-growing region of Styria in terms of area. The...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |