currently 158,899 Wines and 24,642 Producers, including 2,731 classified producers.
Very firm, complex, finely vegetal, somewhat herbaceous scent with yellow and green fruity notes, capers, slightly nutty and vanilla wood aromas as well as clear minerality. Very firm in the mouth, concentrated, tart fruit with smoky woody aromas, firm, fine acidity, some tannin, dense and persistent on the palate, earthy-mineral and salty tones, just seems rather closed and also a bit rustic, compact, some depth, a hint of tobacco, vegetal aromas, very good to long, tart finish. Must necessarily mature.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland community of Zagersdorf and the...
By far the largest of the three specific wine-growing areas in the Austrian province or generic wine-growing region of Styria in terms of area. The...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |