currently 158,899 Wines and 24,642 Producers, including 2,730 classified producers.
Fairly closed, yet has a hint of oxidative, delicately spicy, distinctly nutty and light tobacco, with vegetal, woody and yellow fruit notes. Tart spicy oak on the palate, concentrated, although still restrained fruit, pomaceous fruit and melons, tart vegetal notes, nutty and tobacco notes, hints of caramel and eucalyptus, lively, elegant acidity, prominent earthy notes on the palate, fairly concentrated, almost astringent massively built, a lot of power and excellent sustainability, grip tannin, slightly warming alcohol in a very good to long, gripping finish. Must mature.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland community of Zagersdorf and the...
By far the largest of the three specific wine-growing areas in the Austrian province or generic wine-growing region of Styria in terms of area. The...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |