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Endrizzi
Winery Wines Files 10

Rotwein 2015 Toscana IGT Serpaia di Endrizzi - Mèria, Tuscany, Italy

Type: Rotwein (Red wine)
Quantity: 0.75 L
Alcohol content: 14%
Price: Up to 20.00 €
Bottle closure: Natural cork
Maturing: large wood and used barrique
Registration number: #EZ-370205

Wine Review Report:

wein.plus rating: very good (89 WP) What our ratings mean
Last reviewed: 17 August, 2020
Best to drink: Bis 2027+. What our ratings mean
Editor note: Firm, somewhat tobacco and nutty aroma of ripe, mainly dark berries with a little tar, dried herbs and a hint of liquorice. Rather juicy, ripe fruit with slightly ethereal notes, a little dark chocolate and nutty wood tones, fine tannin, certain warmth and melodiousness on the palate, quite dense and persistent, very slightly fleshy nuances, a hint of pepper, toasty hints, certain freshness, very good, firm, juicy, melty and spicy finish

IGT area(country wines) or Toscano for white, red and rosé wines in the Italian region of Tuscany. It covers 13,400 vineyards throughout the region in the provinces of Arezzo, Firenze, Grosseto, Livorno, Lucca, Massa-Carrara, Pisa, Pistoia, Prato and Siena. The area was created in 1995 specifically for the Super Tuscans. This meant that wines previously only classified as Vino da Tavola could now be declared as origin-protected wines. Grape varieties authorised in the region may be used. Varietal wines must contain at least 85% of the variety in question, up to 15% may be other varieties. For the wines, a minimum alcohol content...

The region with the capital Florence is located in the centre of Italy on the Ligurian coast; it also includes the third largest Italian island Elba. It borders Liguria and Emilia-Romagna to the north, Marche and Umbria to the east and Lazio to the south. Besides Piedmont, Tuscany is probably the most famous Italian wine-growing region and also one of the most beautiful areas of the country in terms of landscape. Long before the Romans, the Etruscans were already cultivating wine here, making it one of the oldest wine-growing regions in Europe. In ancient times, the area formed...

Italy is one of the oldest wine-growing countries, with origins dating back at least to 1,000 BC. At that time, the Etruscans appeared in central Italy and settled areas of the four present-day regions of Abruzzo, Lazio, Tuscany and Umbria. The origin of Italian wine culture lies primarily in Greek colonisation, which brought Greek viticultural culture to the peninsula beginning in the 10th century BC on the island of Sicily as well as Campania and Calabria. The Greeks brought many of their grape varieties with them and named the land ideal for...

This red grape variety comes from France. The name is probably derived from the French word for blackbird (merle), because these birds like to nibble the berries, which are very sweet when fully ripe. However, the name may also be an allusion to the black-blue colouring of the berries similar to the bird. There are over 60 synonyms, which testify to its worldwide distribution. The most important are Alicante Noir, Begney, Bigney, Bigney Rouge, Bini, Black Alicante, Blue Merlot, Bordò, Cabernet del Cleto, Crabutet, Crabutet Noir, Crabutet Noir Merlau, Hebigney, Higney, Médoc Noir, Merlau, Merlot Black, Merlot Blue, Merlot Crni, Merlot...

The red grape variety originates from France. There are about 60 synonyms attesting to its age and worldwide distribution in almost all wine producing countries. Some grouped alphabetically by country are Franzosenrebe (Germany); Kaberne Sovinjon, Kaberne Sovinyon, Lafit, Lafite (Bulgaria, Moldova, Russia); Bidure, Bouchet, Bouchet Sauvignon, Breton, Cabernet Petit, Carbonet, Carbouet, Carmenet, Castet, Enfin, Epicier Noir, Marchoupet, Navarre, Petit Bouchet, Petit Bouschet, Petit Cabernet, Petit Cavernet Sauvignon, Petite Vidure, Sauvignon, Sauvignonne, Vidure, Vidure Sauvignonne, Vigne Dure...

The red grape variety originates from Italy. There are over 80 synonyms that testify to its great age and wide distribution. The most important are Brunelletto, Brunello, Cacchiano, Calabrese, Cardisco, Cassano, Cordisio, Chiantino, Corinto Negro, Guarnacciola, Ingannacane, Lambrusco Mendoza, Lacrima, Liliano, Maglioppa, Montepulciano Primaticcio, Morellino, Morellino di Scansano, Negrello, Negretta, Nelutcho, Nerello, Nerello Campotu, Nerino, Nerino Sanvicetro, Niella, Nielluccio, Primaticcio, Prugnolo Dolce, Prugnolo Gentile, Prugnolino Dolce, Puttanella, Sangiogheto, Sangiovese dal Cannello Lungo, Sangiovese dal Cannello Lungo di Predappio,...

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