currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Clear, almost cool, clearly planty and still somewhat yeasty nose with light yellow fruity aromas, floral nuances, a hint of dark berries and mineral notes. Firm, concentrated and rather juicy in the mouth, ripe, rather light fruit with planty, floral and yeasty notes, hinted nutty and yellow-spicy on the palate, lively, very fine acidity and some touch of crumbly tannin, lasting, powerful, but without heavy, cooling minerality, delicate ethereal notes, quite complex, good depth, has freshness, very good, firm, tangy-juicy finish with yeasty, floral and fine herbal to herbal aromas, some yellow spice and a hint of dark berries.
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
The white grape variety originates from France. There are around 120 synonyms, which indicate the vine's great age and worldwide distribution. The most important ones, grouped...
DOC area (also South Tyrol, Italian Alto Adige or dell'Alto Adige) for red wines, rosé wines and white wines in the Italian wine-growing area of South Tyrol. It is divided into six...
The northern part of the Italian dual region of Trentino-South Tyrol; the southern part is Trentino. The Italian name is Alto Adige. It corresponds...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |