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El Coto de Rioja, S.A.

Spain La Rioja

Winery Wines
The winery is located in Oyón in the Spanish Rioja sub-region Rioja Alavesa. It was founded in 1970. The vineyards cover a total of 325 hectares of vineyards in Cenicero in the Rioja sub-area, near th...
Name: El Coto de Rioja, S.A.
Foundation year: 1976
Growing area: La Rioja
Vineyard: 640 ha

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Tasted Wines 11 Wines View All

El Coto de Rioja, S.A., Oyón is not a Premium Member of wein.plus yet

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0.75 L
2005 D.O.Ca Rioja Reserva Coto de Imaz
Translate to English Editor note: Recht herber Duft nach roten und schwarzen Beeren mit leichten Kirschanklängen, zart tabakigen und h...
0.75 L
2008 D.O.Ca Rioja Crianza Coto Vintage
Up to 10.00 €
Translate to English Editor note: Herber, ein wenig getrocknet-pflanzlicher bis tabakiger und auch altholziger Duft nach roten und sch...
0.75 L
2008 D.O.Ca Rioja Tempranillo Crianza El Coto
Up to 10.00 €
Translate to English Editor note: Recht herber Duft nach Sauerkirschen und eingemachten gemischten Beeren mit kräuterigen Tönen und ei...
0.75 L
2005 D.O.Ca Rioja Reserva Coto Vintage
Up to 15.00 €
Translate to English Editor note: Etwas Kräuteriger und erdnussiger Duft nach teils eingemachten schwarzen und etwas roten Beeren mit...
0.75 L
2005 D.O.Ca Rioja Reserva Coto Real
Up to 25.00 €
Translate to English Editor note: Deutlich kräuteriger, ein wenig an Liebstöckel und Kardamon erinnernder Duft nach eingemachten schwa...
0.75 L
2005 D.O.Ca Rioja Reserva Coto de Imaz
Up to 15.00 €
Translate to English Editor note: Nussiger und leicht schokoladiger Duft nach roten und etwas schwarzen Beeren mit Kirsch- und Zwetsch...
The winery is located in Oyón in the Spanish Rioja sub-region Rioja Alavesa. It was founded in 1970. The vineyards cover a total of 325 hectares of vineyards in Cenicero in the Rioja Alta sub-area, near the river Najerilla. Clay soils predominate. The rest of the grapes come from strictly controlled vineyards in the Rioja Alavesa sub-area. Fermentation takes place at a controlled temperature in steel tanks. The wine is aged in 78,000 barriques of 80% American and 20% French oak. The average life of an oak barrel is 4.9 years. The red wines are produced with a high proportion of Tempranillo or varietal. Every year 23 million kilograms of grapes are processed. Six million bottles of red wine mature in the cellars. About 30% of the production is exported to 30 countries worldwide. The premium wines include Coto de Imaz and Coto Real. The "Coto de Imaz Gran Reserva" is pressed from 100% Tempranillo from the Rioja Alta region. It matures for 24 months in American oak barriques and another 36 months in the bottle. The "Coto Real" is made from the best grapes from old vines with low yields: 10% Tempranillo, 20% Garnacha and 10% Graciano. The three wines mature for 22 months in barriques with regular bâtonnage (stirring). Then they are blended and mature for another 24 months in the bottle.

Awards of wine competitions

Year Name Wine Award
2015 CONCURSO INTERNACIONAL DE VINOS BACCHUS Coto Mayor Crianza 2011, Rioja BACCHUS DE ORO
2018 Bacchus 2018 875M 2017 Bacchus de oro
El Coto de Rioja, S.A. Region: Spain La Rioja
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