currently 165,669 Wines and 25,036 Producers, including 3,179 classified producers.
Oxidative nose of dried citrus peel and flowers with nutty aromas, rubber, some iodine and yellow spice reminiscent of saffron. Quite concentrated, predominantly dried sweet fruit with rather tart yellow spice, dried floral tones on the palate, fine acidity and grip, good persistence, has power, some depth, clearly nutty and a little tobacco flavours, some white chocolate, quite complex, a touch of iodine, very good sweet finish, again with dried fruit and lots of spice
Synonym for (also Zibbibo, Zibibibbo Bianco, Zibibbo Blanco, Zibibbo de Pantellaria, Zibibbu, Zibibbu di Sicilia, Zibibo, Zibibibo Blanco, Zihibbo, Zihibbu) the grape variety Muscat...
The region with the capital Palermo is the largest in Italy with a land area of 25,703 km² and also the largest island in the Mediterranean. It also includes the island of...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |