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Domaine Vincent Paris

France Rhône

Winery Wines
Set a new bookmark for the wines of Domaine Vincent Paris. The currently tasted wines then appear on your personal Wine Reviews homepage.
The wines of these establishments count every year to the absolute best of its kind and is almost unrivaled in the top.
The winery is located in the municipality of Cornas in the northern part of the French wine-growing region Rhône. It was founded in 1997 by Vincent Paris after four years of oenological studies with o...

Tasted Wines 4 Wines View All

0.75 L
2013 Cornas AOC "La Geynale"
Editor note: Firm and deep aroma of ripe black berries and a little cherry with fine herbal, slightly smoky-flesh...
Favorite wine, chosen by Our Tasting Team
0.75 L
2017 Cornas AOC "Granit 60"
38.00 €
Editor note: Beguiling, noble, firm and deep, slightly floral and clearly tobacco aroma of cassis, elderberry and...
Favorite wine, chosen by Our Tasting Team
0.75 L
2017 Cornas AOC "Granit 30"
28.00 €
Editor note: Taut, tart and cool, delicately tobacco and clearly mineral aroma of predominantly dark berries and...
Favorite wine, chosen by Our Tasting Team
0.75 L
2017 Cornas AOC "La Geynale"
45.00 €
Editor note: Astringent, firm and quite deep, even more reductive, bacony-fleshy, peppery and dried herbaceous sc...

The winery is located in the municipality of Cornas in the northern part of the French wine-growing region Rhône. It was founded in 1997 by Vincent Paris after four years of oenological studies with one hectare of vineyards. Today, the vineyards cover 9 hectares, 6 of which are in the Cornas AOC area (Patou, Reynard and Sauman) and 1.5 in the Saint-Joseph AOC area. IGP wines are also produced. They are planted with the white wine varieties Roussanne and Viognier, as well as with the red wine variety Syrah. The sustainable cultivation is carried out according to ecological principles with complete renunciation of insecticides and chemical fertilizers. Great importance is attached to impeccable grape material. Quality enhancing measures in the vineyard are short pruning, defoliation and thinning out (green harvest).

Vincent Paris - Rebflächen in Cornas in der Lieu-dit Patou

In the cellar, a non-invasive principle applies with as few interventions as possible. The red wines are fermented spontaneously after a one-week cold cryomaceration. In principle, the wine is aged in 2 to 8-year-old wooden barrels (no new wood) in order to preserve the typicality of the terroir. The wines are then bottled without filtration after light fining. The flagship of the house is the "Cornas La Geynale", made from ancient vines planted in 1910. The top qualities reach their drinking maturity only after 6 to 10 years at the earliest.

Domaine Vincent Paris Region: France Rhône
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