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Domaine Henri Bourgeois

France Loire

Winery Wines
Name: Domaine Henri Bourgeois
Growing area: Loire
Owner: Famille Bourgeois
Wine Maker: Jean-Christophe et Lionel Bourgeois
Set a new bookmark for the wines of Domaine Henri Bourgeois. The currently tasted wines then appear on your personal Wine Reviews homepage.
For a classification of this winery we currently lack sufficient current tasting samples
The winery is located in the commune of Chavignol in the French department of Cher on the upper Loire. The family, rich in tradition, has been cultivating vines for ten generations. The foundation sto...

Tasted Wines 8 Wines View All

0.75 L
2014 Sancerre AOC Le Md De Bourgeois
Editor note: Fine, firm and cool, somewhat smoky gooseberry nose with citrus nuances and a hint of exoticism, a l...
Favorite wine, chosen by Our Tasting Team
0.75 L
2016 Sancerre AOC La Chapelle des Augustins
Translate to English Editor note: Kühler, eher herber, noch deutlich hefiger Duft mit hellen gelbfruchtigen Aromen, nussigen Spuren, e...
0.75 L
2014 Pouilly-Fumé AOC La Demoiselle de Bourgeois
Translate to English Editor note: Fester, kräuterig-pflanzlicher, etwas grasiger und an Paprika erinnernder Duft mit grün- und gelbfru...
0.75 L
2015 Sancerre AOC Les Baronnes
Translate to English Editor note: Kräuterig-pflanzliche, leicht grasige und an Brennesseln erinnernde, sehr geschliffene Nase mit fein...
0.75 L
2013 Sancerre AOC Les Baronnes
Translate to English Editor note: Straffer und kühler, recht tiefer, hefiger Duft nach Zitrusfrüchten, etwas grünen Beeren und Holunde...
0.75 L
2013 Sancerre AOC La Vigne Blanche
Translate to English Editor note: Kühler, ganz leicht gebrannt-hefiger und etwas feuersteinwürziger Duft nach Zitrusfrüchten und etwas...

The winery is located in the commune of Chavignol in the French department of Cher on the upper Loire. The family, rich in tradition, has been cultivating vines for ten generations. The foundation stone for today's winery was laid in 1952 by Henri Bourgeois. Today, the estate is run by his two sons Jean-Marie and Jean-Christophe, as well as his grandsons Lionel and Arnaud Bourgeois. Jean-Marc Bourgeois is responsible for the hotel-restaurant "Côte des Monts Damnés". The vineyards cover 72 hectares of vineyards with a total of 120 parcels. Most of them are in the Sancerre appellation, only five hectares are in the Pouilly-Fumé appellation. The two varieties Sauvignon Blanc and Pinot Noir are cultivated in the Guyot system. The cultivation is carried out according to the rules of biological (organic) viticulture as for example cover crop between the rows of vines.

Low yields are achieved through appropriate pruning and high planting density. Only ripe and healthy grapes are harvested by hand. Different red, rosé and white wines AOC Pouilly-Fumé and Sancerre are produced. In the cellar, natural gravity is used. Among the premium wines are the two Sancerre white wines "La Côte des Monts Damnés" and "Blanc d'Antan". Almost 600,000 bottles of wine are produced annually. In 2000, the Clos Henri wine estate was founded in Marlborough (New Zealand), where Sauvignon Blanc and Pinot Noir are also grown.

Domaine Henri Bourgeois Region: France Loire
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