currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Cool nose, herbaceous and vegetal notes, restrained yellow fruit, prominent mineral notes, delicate hint of mushrooms. Ripe, firm, fairly juicy fruit on the palate, lively acidity, very slightly coarse tannins, this becomes more integrated with aeration, as does the high alcohol, slightly sweetish and creamy, hint of dark berries in the background, some dried herbs, hint of tobacco, nutty traces, becomes more firm with aeration, becomes fresher and gains depth, very good, slightly rough, alcoholic finish.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It is crossed by the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |