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Cinciano

Italy Tuscany

The winery is located in the municipality of Poggibonsi in the Cinciano district of the Chianti region (province of Siena) in the Italian region of Toskana. Between 1126 and 1900 it was owned by the C...
Name: Cinciano
Growing area: Tuscany
Vineyard: 34 ha
Owner: Famiglia Garré
Managing Director: Claudio Antonelli
Wine Maker: Valerio Marconi
Oenologist: Stefano Porcinai
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Tasted Wines

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The wines keep constant high level and are usually the best in their respective category in the area. Weaknesses, there is little, but can occur in difficult vintages. However, this must be balanced in good years with particularly compelling assortments so that an operation can hold the status. In most cases you can blindly buy.
Cinciano, Poggibonsi is not a premium member of wein.plus yet.

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0.75 L
2017 Chianti Classico DOCG
Up to 15.00 €
Translate to English Editor note: Klarer Duft nach reifen schwarzen und roten Beeren mit zart tabakig-holzigen Anklängen. Recht saftig...
0.75 L
2015 Chianti Classico DOCG Gran Selezione
Up to 50.00 €
Translate to English Editor note: Getrocknet-pflanzliche, ein wenig erdige und speckige Nase nach schwarzen und auch roten Beeren mit...
0.75 L
2012 Toscana IGT Pietra Forte
Up to 25.00 €
Translate to English Editor note: Fester, etwas teeriger und ledrig-animalischer Duft nach schwarzen Beeren und Trockenkräutern mit nu...
0.75 L
2014 Chianti Classico DOCG Gran Selezione
Up to 25.00 €
Translate to English Editor note: Rauchige, getrocknet-pflanzliche und leicht speckige Nase nach schwarzen Beeren, etwas roten Beeren...
0.75 L
2015 Chianti Classico DOCG Riserva
Up to 15.00 €
Translate to English Editor note: Deutlich animalischer Duft nach teils eingemachten dunklen Früchten mit erdigen, speckigen und getro...
0.75 L
2016 Chianti Classico DOCG
Up to 10.00 €
Translate to English Editor note: Herber Duft nach schwarzen Beeren und Kirschen mit nussig-holzigen, etwas erdigen und kräuterigen No...
The winery is located in the municipality of Poggibonsi in the Cinciano district of the Chianti region (province of Siena) in the Italian region of Tuscany. Between 1126 and 1900 it was owned by the Curia of Florence. In 1973 it was acquired by the current owner family and is now run by the siblings Ferdinando and Ottavia Garrè. Stefano Porcinai is responsible as oenologist and Valerio Marconi as cellar master. The vineyards are planted on typical Chianti-Alberese soils (weathered sandstone) and cover 33 hectares of vineyards, no grapes are bought in. They are mainly planted with Sangiovese (various clones), as well as some Cabernet Sauvignon and Merlot. With the white wine varieties Grechetto, Sauvignon (S. Blanc) and Viognier are experimented

Selective hand-picking takes place relatively late, at the end of September. The DOCG Chianti-Classico comes from a vineyard at an altitude of 250 to 300 metres above sea level in a south-westerly direction, the Chianti-Classico Riserva with a very low yield comes from the two over 40-year-old vineyards Camponi and Lunghe. Both wines are made from 100% Sangiovese grapes. Mash fermentation is temperature-controlled in cement vats for up to ten days (five to seven days for the Riserva with post-mashing), followed by spontaneous malolactic fermentation and aging for around eight months (18 months for the Riserva) in barrels of 25 to 50 hectolitres of Slavonian oak in the 100-year-old cellar.

The product range also includes various IGP Toscana in Rosato and Rosso, blended and similarly vinified from mainly Sangiovese, Cabernet Sauvignon and Merlot, and Bianco. The IGP red wines mature in French barriques. Up to 200,000 bottles of wine are produced annually, 70% of which are exported to the most important countries China and the USA. Olive oil is also produced. The winery is a member of Consorzio del Chianti Classico, Enoclub and Fisar (Sommelier Association).
Cinciano Region: Italy Tuscany
One of the best producers of the region

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