currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Slightly developed, smoky, roasted and woody-spicy scent of black berries and roasted paprika with tobacco, dried herbs and slightly cedar aromas. Ripe, dense, partly preserved dark fruit, smoky, toasty and clearly bitter chocolate wood, also coffee aromas, fine sandy tannin, persistent, has substance and a lot of power, warming alcohol, a little black olives in the background, dried herbal aromas, very good to long finish with a lot of ripe dark juice and just as much toasty chocolate and spicy wood
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
The red grape variety originates from France. There are about 60 synonyms attesting to its age and worldwide distribution in almost all wine producing countries....
One of the eight specific wine-growing districts in the Austrian province or generic wine-growing region of Lower Austria. In 1993, the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |