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Chiarli
Winery Wines

Frizzante - perlé 2019 Lambrusco di Sorbara DOC secco "del Fondatore", Emilia Romagna, Italy

Type: Frizzante - perlé
Quantity: 0.75 L
Alcohol content: 11.5%
Bottle closure: Natural cork
Maturing: Classical method - second fermentation in bottle
Variety: Lambrusco
Registration number: #CCh-L20B

Wine Review Report:

Last reviewed: 15 January, 2021

DOC area for sparkling red wines and rosés (spumante and frizzante) in the Italian region of Emilia-Romagna. The zone includes the complete municipalities of Bastiglia, Bomporto, Nonantola, Ravarino and San Prospero, as well as parts of the municipalities of Galliano, Camposanto, Carpi, Castelfranco Emilia, Modena, San Cesario sul Panaro and Soliera in the province of Modena. All wines are blended from Lambrusco di Sorbara (max. 60%), Lambrusco Salamino (max. 40%), and any other Lambrusco varieties (max. 15%). There are the wine types Rosso Spumante, Rosato Spumante,...

The region with the capital Bologna is located in the north of Italy. It extends from the Adriatic Sea in the east with the area of Romagna to the inland area of Emilia in the west. In the north, the Po River forms the border with the region of Lombardy, in the south the Apennines form the almost 300 kilometre long border with the regions of Liguria and Tuscany. The western part of Emilia was divided into the duchies of Parma and Modena, which were a constant bone of contention between the Habsburgs and the Bourbons. The name derives from the Via Aemilia, which was built by the Romans in 187 BC to connect the cities of Piacenza and...

Italy is one of the oldest wine-growing countries, the beginnings go back at least to before 1,000 BC. It was at this time that the Etruscans appeared in central Italy, settling areas in the four regions of today's Abruzzo, Lazio, Tuscany and Umbria. The origins of Italian wine culture lie above all in the Greek colonisation, which brought Greek wine culture to the peninsula, beginning in the 10th century BC on the island of Sicily as well as Campania and Calabria. The Greeks brought many of their grape varieties with them and named the ideal land for...

The Italian term (also Lambrusca) means "wild vine". Already the Roman author Cato the Elder (234-149 B.C.) mentioned a Lambrusco variety and called it "Trecenaria" (three hundredth) because it yielded 300 amphoras of wine per jugerum (equivalent to one morning). Many varieties selected from wild vines and bred further were called Lambrusco. It is therefore neither a single grape variety nor a family of grape varieties, but the term is used in countless grape variety names and synonyms. The many varieties are mostly not related to each other (the same phenomenon also applies to the name groups Malvasia,...

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