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Château Latour

France Bordeaux

Winery Wines
Name: Château Latour
Growing area: Bordeaux
Owner: François Pinault
Manager: Frédéric Engerer
Wine Maker: Pierre-Henri Chabot
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For a classification of this winery we currently lack sufficient current tasting samples
The famous vineyard is located near the commune of Saint-Lambert in the Pauillac area of the Haut-Médoc, Bordeaux). Towards the end of the 14th century, a fortified complex with a fortified tower name...

Tasted Wines 2 Wines View All

0.75 L
1994 Pauillac AOC Les Forts de Latour
Editor note: Somewhat vegetal, earthy and undergrowthy nose of black and a little red berries with tobacco and dr...
0.75 L
1970 Pauillac AOC Premier Cru Classé
Translate to English Editor note: Ziemlich fester und tiefer, tabakiger und deutlich zedriger Duft nach reifen, teils angetrockneten s...

The famous vineyard is located near the commune of Saint-Lambert in the Pauillac area of the Haut-Médoc, Bordeaux). Towards the end of the 14th century, a fortified complex with a fortified tower named La Tour en Saint-Maubert was built near the mouth of the Gironde to defend it against attacks during the Hundred Years' War. The tower no longer exists, but around 1620 a round tower named La Tour de Saint-Lambert was built on the estate (pictured left). The name of the winery is derived from this, but the old tower is depicted on the label. Viticulture existed here long before, but the history of Château Latour only began in the late 17th century. The Latour estate was "only" part of the large property of the noble Ségur family. This family owned, among others, the predecessors of the Château Lafite-Rothschild (then Château Lafite), with which Château Latour was united until 1760, as well as Château Mouton-Rothschild (then Château Mouton).

Château Latour - Weingutsgebäude

The other estates subsequently passed to other owners, but Château Latour remained in the family until 1963 (descendants were in management until the end of the 20th century). In that year, heirs sold 75% of the shares to British shareholders. The Pearsons group held the majority. The wine trading house Harvey's of Bristol (Allied-Lyons) held 25%. This group then also took over the Pearsons shares in 1989 for the equivalent of 180 million euros. The winery was renovated from the ground up. Finally, in 1994, the billionaire François Pinault (*1936) bought it for a reported 680 million francs (130 million euros). Due to its status as a Premier Cru, Château Latour, as a "national treasure", may not be sold to foreigners; this means that a purchaser must be French. The estate was ranked among the elite of the five (then four) best Premier Grand Cru Classé in the Bordeaux classification of 1855. The total estate covers 93 hectares planted with Cabernet Sauvignon (76%), Merlot (22%) and Petit Verdot (2%). Three red wines or quality classes are produced. These are the Grand Vin, the second wine "Les Forts de Latour" and the third wine "Pauillac de Latour".

The first wine comes exclusively from the walled heart of "L'Enclos" with 47 hectares of vines very close to the mouth of the Gironde. Every vine that is diseased or too old is removed individually and replaced by a young plant. There are also some vines that are over 100 years old. The quality and longevity of the red wine are based, among other things, on the unique terroir with gravel on the surface and loamy subsoil. It is aged for 20 to 24 months exclusively in 100% new barriques. The extremely long-lived wine should at best not be opened before at least 10 to 15 years of storage. The extraordinary thing about this red wine is that for centuries, truly monumental qualities have been produced with great regularity, even in poorer vintages. Outstanding recent vintages are 1961, dubbed the wine of the century, and 1962, 1966, 1967, 1970, 1973, 1975, 1978, 1981, 1982, 1986, 1988, 1989, 1990, 1993, 1994, 1996, 2000, 2003 and 2005, which are among the most expensive wines in France and the world.

The grapes for the second wine "Les Forts des Latour" come from young vines of L'Enclos, less than twelve years old, which are harvested and vinified separately. In addition, grapes from three separate parcels outside "L'Enclos" are also used, from which nothing normally goes into the Grand Vin. Furthermore, barrels of the first wine that did not meet the high standard of the Grand Vin may also be added. The wine is blended on average from 70% Cabernet Sauvignon and 30% Merlot and aged for 18 months in 50% new oak barrels. It reaches the quality and also the price of a Château of the Deuxième Grand Cru Classé. Since 1990, it has also been sold by subscription (en primeur). Around 150,000 bottles are produced annually, which corresponds to about one third of the total production. The third wine, "Pauillac de Latour", was first produced in 1973 and then in 1974 and 1987. Since the 1990 vintage, it has been vinified annually from young vines of the three plots mentioned above.

Picture: Château Latour - © Alain Benoit

Château Latour Region: France Bordeaux
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