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Chateâu Cos d'Estournel
Winery Wines

Chateâu Cos d'Estournel Tasted Wines 11 Wines

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0.75 L
1982 Saint-Estèphe AOC Deuxième Cru Classé
Editor note: Firm aroma of ripe black and blue berries with Havana tobacco, lead pencil, dark ethereal spice, som...
 
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0.75 L
2005 Saint-Estèphe AOC Deuxième Cru Classé
Editor note: Deep and dense, leathery, smoky and reminiscent of cigar tobacco aroma of ripe black berries and lon...
 
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0.75 L
1994 Saint-Estèphe AOC Deuxième Cru Classé
Editor note: Deep, somewhat developed black berry and distinctly leathery nose with some undergrowth and pepper w...
 
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0.75 L
2004 Saint-Estèphe AOC Deuxième Cru Classé
Editor note: Firm aroma of ripe black berries with tobacco and slightly cedary aromas, a touch of pepper, dried h...
 
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0.75 L
1979 Saint-Estèphe AOC Deuxième Cru Classé
Translate to English Editor note: Klarer, ziemlich fester schwarz. und etwas rotbeeriger Duft mit tabakigen, zedrigen, leicht minzigen...
 
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0.75 L
1993 Saint-Estèphe AOC Deuxième Cru Classé
Translate to English Editor note: Fester und komplexer, etwas gewürziger, zedriger, an Weihrauch und edle Pralinen erinnernder Duft na...
 
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0.75 L
1996 Saint-Estèphe AOC Deuxième Cru Classé
Translate to English Editor note: Fester, herber, zedriger und etwas holziger, deutlich animalischer Duft nach schwarzen Johannisbeere...
 
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Favorite wine, chosen by Our Tasting Team
0.75 L
1988 Saint-Estèphe AOC Deuxième Cru Classé
Translate to English Editor note: Fester, zedriger, gewürziger und kräuteriger Duft nach reifen schwarzen Beeren mit nussigen, erdigen...
 
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0.75 L
1989 Saint-Estèphe AOC Deuxième Cru Classé
Translate to English Editor note: Tiefer, fester und komplexer Duft nach reifen, teils angetrockneten schwarzen Beeren, Zedernholz, Mi...
 
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0.75 L
2003 Saint-Estèphe AOC Deuxième Cru Classé
Translate to English Editor note: Fester, tiefer und vielschichtiger Duft nach reifen schwarzen Beeren, Zedernholz und etwas getrockne...
 
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0.75 L
1995 Saint-Estèphe AOC Deuxième Cru Classé
Editor note: Firm nose, blackcurrants, preserved plums and sour cherries, mineral notes, prominent mineral notes...
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