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Chateâu Cos d'Estournel

France Bordeaux

Chateâu Cos d'Estournel Tasted Wines 8 Wines

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0.75 L

2004 Saint-Estèphe AOC Deuxième Cru Classé

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Editor note: Firm aroma of ripe black berries with tobacco and slightly cedary aromas, a touch of pepper, dried h...

Reviewed: 29 October, 2021

0.75 L

1979 Saint-Estèphe AOC Deuxième Cru Classé

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^{Translate to English} Editor note: Klarer, ziemlich fester schwarz. und etwas rotbeeriger Duft mit tabakigen, zedrigen, leicht minzigen...

Reviewed: 18 August, 2021

0.75 L

1993 Saint-Estèphe AOC Deuxième Cru Classé

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^{Translate to English} Editor note: Fester und komplexer, etwas gewürziger, zedriger, an Weihrauch und edle Pralinen erinnernder Duft na...

Reviewed: 9 August, 2021

0.75 L

1996 Saint-Estèphe AOC Deuxième Cru Classé

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^{Translate to English} Editor note: Fester, herber, zedriger und etwas holziger, deutlich animalischer Duft nach schwarzen Johannisbeere...

Reviewed: 6 May, 2019

Favorite wine, chosen by Our Tasting Team

0.75 L

1988 Saint-Estèphe AOC Deuxième Cru Classé

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^{Translate to English} Editor note: Fester, zedriger, gewürziger und kräuteriger Duft nach reifen schwarzen Beeren mit nussigen, erdigen...

Reviewed: 30 June, 2018

0.75 L

1989 Saint-Estèphe AOC Deuxième Cru Classé

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^{Translate to English} Editor note: Tiefer, fester und komplexer Duft nach reifen, teils angetrockneten schwarzen Beeren, Zedernholz, Mi...

Reviewed: 30 June, 2018

0.75 L

2003 Saint-Estèphe AOC Deuxième Cru Classé

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^{Translate to English} Editor note: Fester, tiefer und vielschichtiger Duft nach reifen schwarzen Beeren, Zedernholz und etwas getrockne...

Reviewed: 4 February, 2018

0.75 L

1995 Saint-Estèphe AOC Deuxième Cru Classé

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Editor note: Firm nose, blackcurrants, preserved plums and sour cherries, mineral notes, prominent mineral notes...

Reviewed: 15 September, 2008

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