currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Firm, clearly oxidative, nutty and a little caramelly smell of raisins and dried flowers with some iodine, saffron and candy tones. Tart and sweet at the same time in the mouth, partly candied peanuts, caramel and smoke, suitable acidity, some grip, a lot of salt, bright woody flavours, good persistence, a lot of alcohol, hints of honey, some bitterness, good to very good, a little smoky, again clearly peanutty and alcohol-strong finish
Malvasier (or Malvoisie) is another spelling for Malvasia. The name is used in German-speaking countries for various unrelated grape varieties. These are exclusively synonyms; an...
As early as the Roman polymath Pliny the Elder (23-79) spoke of a "Vinum trebulanum" from a place called Trebulanis in Campania. And Petrus de Crescentiis...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |